=>> Bunmei 1801/165 - 6 1/2 inch Deba Knife

Bunmei 1801/165 - 6 1/2 inch Deba Knife

• 6-1/2-inch blade for fish butchering and hard vegetables
• Broad blade weighted for chopping through fish bones
• Blade made of high-tech molybdenum/vanadium stainless steel
• Edge retains razor sharpness exceptionally well
• Traditional wood handle with ridge for secure grip

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The Deba knife is the Japanese butcher's knife. Intended for working through thick skin, bone, and heavy work, the deba is truly an all-around useful tool in your kitchen. With a one-sided edge grind and slightly curved cutting face, this knife features all the traditional concepts you've come to expect from Bunmei. 6-1/2 inch stainless steel blade Handmade quality Bamboo handle

Thick at the back, the broad, 6-1/2-inch blade on this professional-quality Japanese knife for butchering fish and chopping hard vegetables carries enough weight to chop through fish bones. The shape, weight, and wood handle--which has a ridge to ensure a secure grip--are traditional, but the blade is made of thoroughly modern, extra-hard, molybdenum/vanadium stainless steel so it retains its edge longer than high-carbon stainless-steel blades. For clean, low-friction cutting, the edge is "face-ground" on the right side only with a long taper at an acute angle and comes from the factory razor-sharp. This knife should be honed only with a synthetic whetstone or a ceramic whetstone and hand washed. --Fred Brack

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